CIDER TONIC

Name: Original
SKU: 45
Availability: InStock

Original

$19.95 – $82.45

or 4 fortnightly payments with More info

Brewed with local ingredients and backed with sustainable permaculture principles, Cider Tonic is a delicious antioxidant-rich apple cider vinegar elixir.

With 16 anti-inflammatory superfood ingredients, Cider Tonic is made to fit into your life. From daily superfood shots through to tasty salad dressings, cough remedies and sore throat soothers, Cider Tonic delivers powerful nutrients when you need them most.

It’s one small sip for you… But one giant leap for better health and wellness.

Ingredients

Organic, raw & unfiltered apple cider vinegar (ACV) containing the mother, raw organic honey, carrot, onion, orange, ginger, apple, lemon, turmeric, oregano, chili, parsley, garlic, thyme, salt, pepper & bay leaves.

We source our ingredients from Gippsland & organic sources where possible.

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CIDER TONIC

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CIDER TONIC

NEW PACKAGING & POSTAGE OPTIONS

Now available on our most popular varieties of Cider Tonic are our spout pouches. Available in 450ml & 950ml sizes, this is an economical option to refilling your bottles.

Free standard postage is still available Australia-wide, but you also now have the option to have your order sent using enviromentally friendly packaging.

Cider Tonic is passionate about joining in on the #WARONWASTE and aims to reduce, reuse and recycle wherever possible, so remember to bring your empty used bottles to any of the markets that we are attending.

See our list of Upcoming Markets & Events

INGREDIENTS

We source our ingredients from Gippsland & organic sources where possible.

Learn more about our Ingredients here.

BENEFITS

Helps your body maintain a healthy alkaline pH level;
Helps to regulate blood sugar levels;
Can help lower blood pressure;
Has been known to lower bad cholesterol levels;
Promotes healthy detoxification of the liver & other organs;
May help to eliminate Candida overgrowth;
Eases digestive ailments;
Helps ease heartburn & acid reflux;
Aids in weight loss by making you feel fuller;
Has antioxidant properties;
Improves nutrient absorption;
Helps to reduce bloating;
Helps to build your immunity.

TESTIMONIALS

I have taken apple cider vinegar on and off for almost 30 years and when we came across Cider Tonic nearly 12 months ago we realised that not all apple cider vinegars are the same. Cider Tonic is a staple in our home, so much so that we now have a monthly standing order that is shipped direct. This hassle-free subscription service gives us a 10% discount and includes free shipping. Even our 6-year old takes it and feels the benefit... no sick days in our house.
— Averyll Fitzgerald - QLD

I use to be that person who caught every single cold or flu that was going around. For the past 2 years l have been aiding my gut health and building immunity by taking a daily shot of Cider Tonic.
It has made the biggest difference and l can honestly say l haven’t had a cold or flu since.
—Tracey Parker – Vic

Cider Tonic not only tastes amazing but has made a noticeable difference to my gut health & is a part of my daily natural immunity regime. Thank you for developing this fantastic product.
— Carly Kramme – Vic

I had a couple of health issues I was dealing with one was a persistent cough the other was Type 2 diabetes. I had a cough for many months that just wouldn’t go away. After many doctors’ visits and numerous medications l was having no luck at all. I tried Cider Tonic and the coughing eased. I couldn’t believe it. With my Type 2 Diabetes, my sugar levels a sitting at a healthy level and l am not having to take any medication to treat it any more. But that is not all, l also noticed my nails grew much stronger and what woman doesn’t love that.
— Jan Cronin – Vic

I have been taking Cider Tonic every day for 18 months. I enjoy the taste and the benefits to my overall health have me hooked, so much so l signed up for the Subscription Service. I am busy, so it is very convenient for me to have a bottle of Cider Tonic automatically show up in the post every month.
— Darren Tatterson – Vic

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Entire Range including Vegan, Unsweetened, Allium Free + Pineapple, Ginger, & Tumeric Drinking Vinegar

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Chili

Chilli contains up to seven times the vitamin C level of an orange.
It has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.
It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium

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Thyme

Fights sore throats
Lowers blood pressure and cholesterol levels
Boosts your mood
Natural diuretic
Anti-fungal ability

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Garlic

Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells.
It is also a very good source of manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper.
Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion.
It contains high levels of iodine which makes it a very effective treatment for hyperthyroid conditions.
Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells.
It can aid in the prevention of multiple types of cancer.
Garlic regulates blood sugar as it enhances the level of insulin in the blood.
It contains antioxidants that may help prevent alzheimer’s disease and dementia
Eating garlic can help detoxify heavy metals in the body
Garlic makes platelets (the cells involved in blood clotting) less likely to clump together and stick to artery walls, therefore acting as an anticoagulant and so reducing the risk of heart attacks

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Oranges

Oranges contain phytochemicals that protect against cancer.
Oranges are rich in citrus limonoids, proven to help fight a number of varieties of cancer including that of the skin, lung, breast, stomach and colon.
Oranges lower cholesterol.
Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.
They are rich in potassium and boost heart health.
Oranges are full of potassium, an electrolyte mineral responsible for helping the heart function well. When potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.
They lower the risk of diseases.
Oranges are full of vitamin C, which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease.
Oranges fight against viral infections.
Studies show that the abundance of polyphenols in oranges protects against viral infections.
They relieve constipation.
Oranges are full of dietary fiber, which stimulates digestive juices and relieves constipation.
They aid in good eye health and protect vision.
Oranges are rich in carotenoid compounds, which are converted to vitamin A and help prevent macular degeneration.
They regulate high blood pressure.
The flavonoid hesperidin found in oranges helps regulate high blood pressure, and the magnesium in oranges helps maintain blood pressure.
They protect skin.
Oranges are full of beta-carotene, which is a powerful antioxidant that protects the cells from damage. Beta-carotene protects the skin from free radicals and helps prevent the signs of aging.
Oranges alkalize the body.
Although oranges are acidic before you digest them, they contain many alkaline minerals that help to balance out the body after they are digested. In this respect, they are similar to lemons, which are one of the most alkaline foods available.

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Carrots

Most of the benefits of carrots can be attributed to their beta-carotene and fiber content.
This root vegetable is also a good source of antioxidant agents.
Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

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Oregano

Oregano contains: fiber, iron, manganese, vitamin E, iron, calcium, omega fatty acids, manganese, typtophan & vitamin K
The herb is used to treat respiratory tract disorders, gastrointestinal disorders, menstrual cramps & urinary tract disorders.

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Himalayan Rock Salt

Packs a hearty 80+ minerals and elements – Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Because of these minerals Himalayan pink salt can:

Create an electrolyte balance
Increases hydration
Regulate water content both inside and outside of cells
Balance pH(alkaline/acidity) and help to reduce acid reflux
Prevent muscle cramping
Aid in proper metabolism functioning
Strengthen bones
Lower blood pressure
Help the intestines absorb nutrients
Prevent goiters
Improve circulation
Dissolve and eliminate sediment to remove toxins

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Pepper

Black pepper has demonstrated impressive antioxidant and antibacterial effects.
It also stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion.

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Onion

The phytochemicals in onions along with their vitamin C help improve immunity.
Onions contain chromium, which assists in regulating blood sugar.
For centuries, onions have been used to reduce inflammation & heal infections.
Raw onion lowers the production of bad cholesterol(LDL), thus keeping your heart healthy.
A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
Reduces blood pressure
Prevents inflammation associated with asthma
Reduces symptoms of osteo & improves bone health
Antibacterial & antifungal properties
Antimicrobial properties that may help reduce the rate of food-borne illness
Reduces the risk of neurodegenerative disorders

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Lemons

Lemons are alkalizing for the body
They are rich in vitamin C and flavonoids that work against infections like the flu and colds;
Lemon is a wonderful stimulant to the liver and can dissolve uric acid and other poisons;
It increases peristalsis in the bowels, which helps to eliminate waste and keep you regular;
The citric acid in lemon juice helps to dissolve gallstones, calcium deposits, and kidney stone;
The vitamin C in lemons helps to neutralize free radicals linked to aging and most types of disease;
They have powerful antibacterial properties;
Blood vessels are strengthened by the vitamin P (bioflavinoids) in lemon thus prevents internal hemorrhage. Also, making it useful in treating high blood pressure;
Lemons contain 22 anti-cancer compounds, including naturally occurring limonene; oil which slows or halts the growth of cancer tumors in animals and flavonol glycosides which stop cell division in cancer cells.

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