Stewed Apple Tonic
Ingredients
- 4 green apples, peeled and cubed
- 3/4 cup water
- 1 tbsp fresh grated ginger
- 1 stick of cinnamon broken up
- 2 tbsp honey I used 41 degrees south Tasmanian Leatherwood Ginseng Honey
- 2 tbsp cider tonic
Instructions
- Place apples, water, ginger & cinnamon pieces into a small saucepan on low heat and cook until softened.
- Remove the cinnamon pieces and allow to cool.
- Once cooled add the honey and Cider Tonic.
- Stored in a glass jar in the fridge for up to 5 days.